Mole de Olla recipe! A complete How to make mole de olla, recipe with list of mole de olla ingredients, food pictures and video on how to prepare mole de olla food. Easy as a-b-c mole de olla food instructions and chef notes.
Mole de Olla recipe step by step instructions, list of mole de olla ingredients, easy mole de olla food directions, all from GlobalChefService.com
The mole de olla is a classic Mexican cuisine in which the meat is cooked in a pasilla pepper sauce. Carrots, squash, potatoes, green beans, and corn are among the vegetables served with it. The flavor of this mix of components will be superb. Don’t forget to include xoconostle, which will complete the look.
Mole de Olla is a hearty, soothing soup popular in Mexico. Ingredients differ from one place to the next. We highlight secrets behind making mole de olla. We will cover almost everything you need to know about cooking mole de olla. Here you will learn the exact ingredients needed to make mole de olla including few chef notes and tips.
This is a complete Mole de Olla recipe article, use below links to jump to sections.
Have you tried the mole de olla before? If you answered yes, you are aware of how great and tasty it is. But what if you have no idea how to make it? For your convenience, I’ve included a basic recipe guide.
Learn how to prepare Mole de Olla, detailed pictorial and video guide to make your awesome Mole de Olla from your kitchen.
Mole de Olla – Mexican Beef and Vegetable Soup
Mole de olla is a typical Mexican soup. It’s created with xoconostle, squash, zucchini, green beans, maize, potato, chambarete, and aguja meat, all of which are cooked in a guajillo and pasilla chile broth with garlic, onion, and epazote. It’s accompanied by chopped serrano pepper and lemon. The term mole refers to a sauce or a mixture of ingredients.
Mole de Olla is defined as a blend of chili peppers and spices with a distinct flavor, usually hot but with a sweet undertone.
This wonderful delicacy dates back to pre-Hispanic times and is defined by its light or liquid consistency, as opposed to all moles, which are thick.
This is one of the most characteristic dishes of Mexican food, as it is one of the most common stews in fondas and most houses around the country.
Mole de Olla isn’t created with a rich sauce packed with spices like most typical Mexican moles. Instead, this stew is cooked in a vegetable broth with a light chili sauce that gives it a crimson hue and a faint smokey flavor.
To make your Mole de Olla: Pat the meat dry and chop it into bits. Place it in a large saucepan with the onion, garlic, bay leaves, and salt, and bring to a boil, simmering for about 1 hour over medium heat. Any foam that rises to the surface should be skimmed off.
Prepare the vegetables while the meat is cooking: They should be washed and peeled before being cut into portions. Set aside while you make your sauce.
Remove the seeds and membranes from ancho and guajillo chillies by cutting them longwise and discarding the stems. In a small pot, combine the tomatoes, ancho, and guajillo chiles. Bring to a boil, covered with water. Cook until the tomatoes have softened.
Transfer the chilies and cooked tomatoes to a blender, along with the onion, garlic, bay leaves, and oregano, and mix until smooth.
After the meat has been thoroughly cooked. Now toss in all of the vegetables at once, making sure there is enough liquid to cover everything. Simmer until the vegetables are soft, about 15 minutes. Toss in a pinch of salt and remove from the fire, and you’re done! Your Mole de Olla is now complete.
The Mole de Olla is a hearty dinner made with bone-in chunks of meat, vegetables like carrots, chayote, squash, corn, green beans, and xoconostles, and a taste combination of carrots, chayote, squash, corn, green beans, and xoconostles.
Mole de Olla Recipe
Here you have simple and straightforward instructions, step.by step directions on how to prepare Mole de Olla. Also, mole de olla ingredients list and tips.
Recipe: Mole de Olla Recipe
Author: Chef Service
Average rating: 4.8 of 5.0 from 1508 reviews
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About: Mole de Olla recipe guide. Mexican beef and vegetables soup. Learn how to make your authentic food, mole de olla.
Mole de Olla Ingredients List
Here you have all the list of ingredients for making Mole de Olla. Directions and how to prepare mole de olla follows after.
- 1 pound beef shank
- 1 pound beef, cut into chunks
- Marrow Bones optional
- 3 liters water
- 1 head garlic
- 1 white onion small
- 3 bay leaves
- 4 tbsp salt
- 2 corn cobs cut into four pieces
- 1 chayote chopped into bite size pieces
- 2 Carrots chopped into small pieces
- 3 red potatoes chopped into small pieces
- 1 squash chopeed into small pieces
- green beans
- 1/2 cabbage head cut into small pieces
- 2 mint leaves
- 2 dried chile ancho (pasilla) remove stems and seeds
- 4-5 dried chile guajillo remove stems and seeds
- 6-8 dried chile puya removed stems only
- 2 Roma tomatoes
- 1/2 cup tomato sauce
Mole de Olla recipe step by step
Mole de Olla recipe instructions! Here you have all the step by step information on preparation of mole de olla. Easy to follow directions on how to prepare mole de olla recipe below.
Below is a simple recipe for the most hearty mole de olla. The recipe is very simple and you can prepare it in no time. You can as well watch the video that follows later for a step-by-step preparation. This video will guide you to a delicious meal.
- In a large pot, combine the water, beef shanks and chunks, salt, garlic, onion, and bay leaves, and bring to a boil for 30 minutes.
- Remove the onion and garlic after 30 minutes, then add the corn, carrots, green beans, and chayote and simmer for another 30 minutes over medium heat.
- Reduce heat slightly after it reaches a boil. Some foam may be visible, which can be removed with a wooden spoon. As needed, skim the froth from the top. It will take 2-2 1/2 hours for the beef to become soft. Warm a pot of water on the back burner. As the beef cooks down, add more water.
- Cook for another 20 minutes, or until the steak is cooked, adding the potatoes, squash, mint leaves, and cabbage.
- Fill another saucepan partly with water and heat to medium for the sauce. Bring the tomatoes, garlic, and chiles to a boil, then reduce the heat and cook for another 10-12 minutes. Then turn off the heat. Half of the cooking water should be drained from the chiles and tomatoes before putting them in the blender jar. Toss in a sprinkle of oregano and season with salt and pepper to taste. Blend on high speed until completely smooth.
- Pour everything into the chile sauce you’ve produced above. Raise the heat to a low-medium simmer. Cook, stirring occasionally, for 12-15 minutes, or until carrots (chayotes) are fork tender.
- Serve immediately with lime wedges and tortillas.
Mole de Olla food images
These are few mole de olla food photos. Carefully taken Mole de Olla food pictures evoking the mole de olla’s best traits and its inherent deliciousness. With high quality colors and textures of the dish celebrated enormously.
Video on How to make Mole de Olla
Watch the video know-how of Mole de Olla. Have a audio-visual clue and in depth explanations on how to make mole de olla. Below is the video on how to prepare mole de olla.
Learn how to make mole de olla. Mexican beef and vegetables soup. This is a video on how to prepare fantastic mole de olla.
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How to make Mole de Olla, endnote
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Mole de olla is not to be confused with classic mole, which has chocolate as a foundation component. That type of mole is tasty, but it’s nothing like this. Mole is a term that refers to a mixture of ingredients or a salsa, which is why this recipe is called mole de olla. Because an olla is a pot, it is essentially a mixture of items cooked in a huge pot!
This dish is also known as beef or vegetable soup in some parts of Mexico!
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