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Ceviche de Pescado Recipe – How to Make Pescado Ceviche

Ceviche de Pescado recipe! A complete How to make ceviche de pescado, recipe with list of ceviche de pescado ingredients, food pictures and video on how to prepare ceviche de pescado food. Easy as a-b-c ceviche de pescado food instructions and chef notes.

Ceviche de Pescado

Ceviche de Pescado recipe step by step instructions, list of ceviche de pescado ingredients, easy ceviche de pescado food directions, all from GlobalChefService.com

Ceviche de Pescado is fish cooked in lime juice, mixed with chopped tomatoes, cucumber, onion, and cilantro. Serve it chilled with tortilla chips for a fresh, no-cook meal or appetizer.

Ceviche de Pescado is one of the most delicious fish dishes you can have for lunch or dinner. This is a very easy to make dish and people usually don’t follow a recipe when making it. We highlight secrets behind making ceviche de pescado. We will cover almost everything you need to know about cooking ceviche de pescado. Here you will learn the exact ingredients needed to make ceviche de pescado including few chef notes and tips.

This is a complete Ceviche de Pescado recipe article, use below links to jump to sections.

  1. About
  2. Recipe
  3. Ingredients
  4. Preparation Steps
  5. Video Guide
  6. Images

Have you tried the ceviche de pescado before? If you answered yes, you are aware of how great and tasty it is. But what if you have no idea how to make it? For your convenience, I’ve included a basic recipe guide.

Versatile and healthy, ceviche de pescado is one of Peru’s most popular dishes and it’s delicious. However, if you want to make it yourself you will need to know what it is. This blog will explain what you need to make the dish and how it’s made.

Learn how to prepare Ceviche de Pescado, detailed pictorial and video guide to make your awesome Ceviche de Pescado from your kitchen.

Ceviche de Pescado (Pescado Ceviche)

Ceviche is a South American dish of marinated raw fish or seafood, typically garnished and served as an appetizer. Ceviche de pescado is the dish of this type made primarily with raw fish.

Pescado or fish is one of the most popular ingredient for South American cuisine, both for the preparation of dishes and for consumption. We consume more fish than any other food in the continent, and it is not surprising to see that in most restaurants the fish is a staple in the menu. There are different types of fish, but the most common are sea fish and river fish. Ceviche de pescado is a dish unique to the Peruvian and Mexican cuisine, in the sense that it was born or created in the country.

Ceviche is a popular dish that is eaten in many countries around the world. Ceviche de pescado is a variation of the classic ceviche. It is made by using different types of fish and the dish is often served with sweet potato, corn, chili peppers and other ingredients. It is a popular dish in the Andes where it is often served on special occasions.

Ceviche is the national dish of Peru. It consists of fresh, raw fish cured in citrus juices. It is often eaten as an appetizer or as a snack. It can be made with any type of raw fish, but the most popular version uses white-fleshed fish, such as grouper, sea bass or red snapper.

The best part about the ceviches is that you don’t have to prepare anything; simply combine all of the ingredients in a bowl, chill, and serve. This salmon ceviche will please everyone, and it will be much better if you prepare it the night before.

To make this, simply combine the diced fish and lemon juice in a jar. Refrigerate the fish for 1 to 2 hours to allow the lemon to “cook” it.

Add the chopped tomato, onion, coriander, and chili after some time has passed, and season with sea salt and black pepper to taste. I prefer to serve it with corn tostadas, avocado, and a hot sauce like valentina, huichol, botanera, or louisina, or a layer of mayonnaise or chipotle dressing on the toast if I don’t initially put a layer of mayonnaise or chipotle dressing to the toast, great!


Try using frozen fish and thawing it somewhat in the fridge while preparing Ceviche de Pescado. When the fish is slightly frozen, it is easier to dice. Cod, tilapia, halibut, mahi-mahi, sea bass, snapper, flounder, or any firm or semi-firm white fish work well in this ceviche.

Add lime juice for acidity, but the mix-ins and salt will give it a ton of flavor! Tomatoes, onions, and cilantro, cut fresh, will provide crunch and flavor. A diced jalapeño will add spice and fire to the dish. I left the seeds in, but you may leave them out if you want it to be less spicy. Alternatively, you can add hot sauce to each individual serving. Avocado is also a delicious addition.

Ceviche de Pescado is best consumed the same day it is prepared. You can add the mix-ins after the first 2 hours and then refrigerate it again.

Ceviche pescado can be served with tortilla chips, tostadas, plantain chips, lettuce leaves, cucumber slices, or eaten with a fork.

Ceviche de Pescado Recipe

Making and eating ceviche de pescado is a great way to bring your family together. While it is a healthy dish, it brings out the child in all of us. This recipe is dead easy to make and takes just a few minutes. The fact that the dish only takes a few minutes to prepare is really good news. With a simple recipe like this, you will be able to spend more time with your family.

Here you have simple and straightforward instructions, step.by step directions on how to prepare Ceviche de Pescado. Also, ceviche de pescado ingredients list and tips.


Ceviche de Pescado recipe

Recipe: Ceviche de Pescado Recipe
Category: Appetizer
Cuisine: Mexican
Preparation Time:
Cooking time:
Servings: 6
Average rating: 4.9 of 5.0 from 364 reviews
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About: Ceviche de Pescado recipe guide. Learn how to make your authentic food, ceviche de pescado.

Ceviche de Pescado Ingredients List

Here you have all the list of ingredients for making Ceviche de Pescado. Directions and how to prepare ceviche de pescado follows after.

Ceviche de Pescado ingredients

  • 1lb fresh fish (tilapia, sea bass, mahi mahi, or halibut fillets)
  • ½ cup (120 mL) freshly squeezed lime juice
  • 1 large avocado, cubed
  • 4 roma tomatoes, seeded and diced
  • large fresh cilantro leaves roughly chopped
  • ¼-½ red onion very thinly sliced
  • ½ habanero pepper, finely diced
  • ¼-½ teaspoon jalapeño hot sauce
  • kosher salt

Ceviche de Pescado recipe step by step

Ceviche de Pescado recipe instructions! Here you have all the step by step information on preparation of ceviche de pescado. Easy to follow directions on how to prepare ceviche de pescado recipe below.

Below is a simple recipe for the most hearty ceviche de pescado. The recipe is very simple and you can prepare it in no time. You can as well watch the video that follows later for a step-by-step preparation. This video will guide you to a delicious meal.

  1. Cut the fish into extremely small cubes (about 12 inches).
  2. Place the cubed fish in a glass container with the lime juice and marinate in the refrigerator for 6 hours or overnight.
  3. Remove the fish from the pan and set it aside.
  4. In a medium bowl, combine the lime juice, serrano pepper, tomatoes, thinly sliced red onion, diced haberno, jalapeño hot sauce (if using), and cilantro. To blend, stir everything together.
  5. In a non-reactive, shallow dish, season the drained fish lightly with salt and stir it into the tomato sauce.
  6. Serve with tortilla chips or saltine crackers as soon as possible after adding the avocado.

Ceviche de Pescado food images

These are few ceviche de pescado food photos. Carefully taken Ceviche de Pescado food pictures evoking the ceviche de pescado’s best traits and its inherent deliciousness. With high quality colors and textures of the dish celebrated enormously.

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Video on How to make Ceviche de Pescado

Watch the video know-how of Ceviche de Pescado. Have a audio-visual clue and in depth explanations on how to make ceviche de pescado. Below is the video on how to prepare ceviche de pescado.

Video Title: How to make Ceviche de Pescado

Learn how to make ceviche de pescado. This is a video on how to prepare fantastic ceviche de pescado.

As much as possible, you have to take care of your health. Eat healthy food, drink lots of water, exercise, and have a positive outlook on life. If you don’t have a positive outlook, you will never get better. And don’t forget to find time for yourself. There is always time in the day to take care of yourself.

How to make Ceviche de Pescado, endnote

I hope you enjoyed this post on how to make ceviche de pescado!

This is a recipe for Ceviche de Pescado that will make your mouth water. An authentic dish, this recipe is not only delicious but also healthy. Ceviche de Pescado has many nutritional benefits. The most important aspect of this dish is how it’s prepared. It is very easy to make with the right ingredients and steps! Give this recipe a try today!

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