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Tostilocos is a traditional Mexico snack. It is made from a crunchy, toasted baguette or bun called “tostido,” and topped with finely chopped vegetables and a sweet sauce called “locsud,” which translates to sweet sauce.
If you ever find yourself in the Mexico, you’ll notice street carts selling tostilocos. The vendors sell these delicious treats in neighborhoods, universities, and even in school yards.
Jicama, mango, cucumber, Japanese-style peanuts, tamarind candies, cueritos, and Mexican sauces like Valentina and chamoy are common ingredients in this antojito (snack).
There are numerous varieties made using various types of chips, such as Doritos (Dorilocos), Takis (Takilocos), Churritos (Churilocos), and many others.
Tostilocos are Mexican snacks which are made of fresh young coconut flesh. The fresh flesh is cut into quarters, chopped up, then flavored with spices and then wrapped inside a fresh young coconut leaf. The filling can be made of different combinations of meat, fish, vegetables or even fruit depending on the maker.
Tostilocos are a popular Mexican street meal that combine all of the country’s amazing flavors. Hot sauce, chamoy, and lime juice are drizzled over layers of tortilla chips, jicama, cucumber, peanuts, and tamarind candies.
Tostilocos are a famous Mexican antojito (street food) made from Tostitos tortilla chips, cucumber, jcama, lime juice, Valentina spicy sauce, chamoy, Tajn chili powder, salt, and “Japanese peanuts” (sometimes referred to as “cracker nuts”). Street sellers in Mexico came up with the dish in the late 1990s.
In the 21st century, Tostilocos are now commonly sold by street vendors, stadium vendors, and at Mexican juice bars in both Mexico and the Southwestern United States.
Tostilocos were first made in Tijuana, Mexico. Tortilla chips, cueritos, cucumber, jcama, rueditas (small wheel-shaped pieces of fried flour), Japanese peanuts, lime juice, chamoy, and hot sauce were all part of the original mix.
Tostilocos is a combination of the name of a brand of tortilla chips called Tostitos and the Spanish word loco, which means “crazy.” As a result, the name translates to “mad chips” or “crazy Tostitos.”
Here you have simple and straightforward instructions, directions on how to prepare Tostilocos. Also, tostilocos ingredients list and tips is also covered.
Recipe: Tostilocos Recipe
Author: Chef Service
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About: Tostilocos recipe guide. Tostilocos is a delicious & fun snack made with Tostitos tortilla chips topped with layers of cucumber, jicama, Japanese-style peanuts, tamarindo candy, chamoy, hot sauce, lime juice plus more!. Learn how to make your authentic Indian food, tostilocos.
Cutting open a bag of tortilla chips lengthwise and adding chamoy, lemon juice, and, if preferred, Valentina spicy sauce are the traditional ways of serving tostilocos.
The pigskin is then added. The next toppings are usually cucumber and jicama, however any fruit can be used. Japanese peanuts and tamarind sweets provide the finishing touches.
The candies are different. The original and most usual method of eating the resulting combination is with a fork directly from the bag. Vendors have, however, used Styrofoam plates and bowls.
Tostilocos Ingredients List
Here you have all the ingredients for making Tostilocos. Directions and how to prepare tostilocos follows after.
- 1 bag tortilla chips (plain, lime, salsa verde)
- ½ cucumber
- ½ jicama
- 1 mango
- 1 cup tamarind candies
- 1 cup Japanese-style peanuts
- 1 lime
- 2-3 tablespoon Tajin
- 2-3 tablespoon chamoy
- 2-3 tablespoon Valentina hot sauce
- 2 7 oz bags of Tostitos
Nothing goes better together than a plate (or bag) of Tostilocos and an ice-cold cerveza.
It’s best to serve this dish soon after making it or the chips will become soft and mushy (although, it’s still delicious either way).
Tostilocos recipe step by step
Here you have all the step by step information on preparation of tostilocos. Directions and how to prepare tostilocos recipe below.
- For the toppings, Cucumber, jicama, and mango should all be peeled and cubed. Remove and open the remaining toppings.
- Set aside, that for the toppings
- For servings: Cut a bag of Tostitos length wise at the top. Leave the chips inside.
- Or, Spread the Tostitos chips on large serving platter, tray or baking dish.
- Layer cucumber, jicama, mango, and your preferred toppings on top.
- If using, sprinkle with Japanese peanuts, rielito (tamarind candy), and churritos.
- Chamoy, Valentina hot sauce, and lime juice drizzled on top.
- Concisely, spread the chips out in an even layer on a plate, platter, or casserole dish. Layer the diced cucumber, jicama, mango, tamarind candies, and peanuts. Top with chile-lime seasoning (or Tajin), chamoy, and Valentina hot sauce. Serve with lime wedges on the side.
Tostilocos is generally a “no rules” type of dish, so the ingredients may vary depending on personal taste. Besides the ingredients mentioned above, some vendors also use nacho cheese, shredded cheese, sliced pickled jalapeños, and chopped mango bits.
The base chips can be any flavor of tortilla chips. Tostitos brand tortilla chips are the most commonly used (hence the name), but any brand of tortilla chips works equally well. Some vendors also use different kinds of chips, such as Fritos corn chips, Doritos (called “Dorilocos”), or hot Cheetos.
One variation of the Mexican dish comes from the Philippines, where they add Spam or chopped hot dogs.
Tostilocos food images
Video on How to make Tostilocos
Watch the video know-how of Tostilocos. Have a audio-visual clue and in depth explanations on how to make tostilocos. Below is the video on how to prepare tostilocos.
Learn how to make tostilocos. Tostilocos recipe guide. Tostilocos is a delicious & fun snack made with Tostitos tortilla chips topped with layers of cucumber, jicama, Japanese-style peanuts, tamarindo candy, chamoy, hot sauce, lime juice plus more! This is a video on how to prepare fantastic tostilocos.
How to make Tostilocos, endnote
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