Picaditas Recipe – How to make Mexican Picadita

Recipe: Picaditas Recipe
Category: Appetizers, Snacks
Cuisine: Mexican
Author: Chef Service
Preparation Time: 15 Minutes
Cooking time: 50 Minutes
Servings: 6
Average rating: 4.6 of 5.0 from 5552 reviews
Tags: picaditas food, picaditas recipe, how to make picaditas, recipe video, easy method of making picaditas, video on how to prepare picaditas, how to prepare picaditas, picaditas instructions, picaditas recipe methods, picaditas recipe tips, picaditas recipe pictures, picaditas food photos, picaditas cooking methods, picaditas methods, picaditas cooking directions

About: Picaditas recipe guide. Picaditas are a sort of “antojito” in Mexico, some sort of snackable foods. Learn how to make perfect picaditas.

Picaditas Ingredients

Here you have all the ingredients for making Picaditas. Directions and how to prepare picaditas follows after.

Picaditas are a delicious snack enjoyed all over globe beyond Mexico. It is a great snack for sharing with friends and family. This recipe will teach you the traditional way to make them in a few simple steps. Here they are!

• Instant corn masa flour (Masa harina, Maseca, etc)
• Salsa, for serving
• Morita peppers
• Cheese, to garnish the picaditas
• Onions
• Salt
• Lard
• Garlic cloves
• Sliced avocado
• Water

Picaditas recipe step by step

Here you have all the step by step information on preparation of picaditas. Directions and how to prepare picaditas recipe below.

Picaditas recipe – Here is one of the most delicious recipes for picaditas. It’s quick, easy and it’s healthy. We recommend you try it.

1. Preheat the oven to 500 degrees Fahrenheit.
2. Toast the chilies on both sides in a pan over medium heat. It will take roughly two minutes to complete this task. After that, put them in the blender.
3. In a baking dish, combine the tomatoes, 1/4 onion, and garlic.
4. Remove the onion and garlic after 10 minutes. Peel the garlic cloves. In a blender, combine the onion and garlic.
5. Cook the tomatoes for an additional 8 minutes.
6. Add the tomatoes, along with the salt, to the blender.
7. Blend everything until it’s completely smooth. If required, add a splash of water to the blender to get it going.
8. In a medium-sized pot, melt 1/2 tablespoon of lard. Fry for about 5 minutes after adding the salsa.
9. Combine the masa harina and salt in a mixing bowl, then add the warm water and knead the mixture into a dough that is sticky but not sticky enough to come off your hands.
10. Form little dough balls (about 55 g each) and roll between your palms until smooth. While the remainder of the ingredients are being prepared, cover the dough with a tea towel or plastic wrap.
11. Make your salsa ahead of time. Prepare the additional garnishes you’ll need as well.
12. Place a ball of dough in the center of a tortilla press on a piece of plastic. To make somewhat thicker tortillas, place another plastic piece on top and press down. Use your hands or the bottom of a flat dish if you don’t have a press.
13. Cook each tortilla for about 60 seconds on the first side in a cast-iron skillet over medium heat, or until brown spots appear and the edges curl up.
14. Flip the tortilla and lightly press down on it until it puffs up, around 80-90 seconds. Remove from the fire and set aside to keep warm while you finish the rest of the tortillas.
15. Pull a small amount of dough from the inside portion of the cooked tortilla to form a small ridge around the exterior after about 30 seconds. Pinch the central portion as well to create little holes.
16. Return the tortillas to the skillet after brushing the bottom with oil. Drizzle a little refined coconut oil or other vegetable oil over each one and cook for a few more minutes, until crispy.
17. Return the tortillas to the skillet after brushing the bottom with oil. Drizzle a little refined coconut oil or other vegetable oil over each one and cook for a few more minutes, until crispy.
18. Salsa roja, salsa verde, mole poblano, refried beans, queso fresco, sliced white onion, or Mexican crema can be added to each picadita.

Picaditas food images

Video on How to make Picaditas

Watch the video know-how of Picaditas. Have a audio-visual clue and in depth explanations on how to make picaditas. Below is the video on how to prepare picaditas.